A lovely couple recently gifted us with some fresh herbs: thyme, rosemary, sage and basil. I wanted to use the basil quickly as it doesn’t keep as well as some of the sturdier herbs. For the rosemary, thyme and sage, I wrapped them in a slightly damp paper towel and sealed them in a plastic…… Continue reading fresh herbs and pesto
My Love recently went to our local fisherman’s co-op and brought home a new-to-us kind of fish–hake. It was fresh and reasonably priced. If silver hake is new to you, as well, it is described as “a close relative of the cod” by thisfish.info. Because I’d never cooked this particular fish before, I was unsure…… Continue reading what the hake?