Hot cross buns, Hot cross buns, One a penny, Two a penny, Hot cross buns. If you have no daughters, Give them to your sons, One a penny, Two a penny, Hot cross buns. If your sons don’t like them, They’re the only ones, One a penny, Two a penny, Hot cross buns. Get them…… Continue reading hot cross buns
Is it just me, or does food bring people together in a special way? There is something wonderful about sharing your table and the fruits of your labours (or someone else’s for that matter). Conversation flows more naturally and small silences go unnoticed as we enjoy the meal. Years ago, we would split the time…… Continue reading easter feasting
I’ve been sharing some older Easter posts. This is a re-post from April, 2017. I’ve been mixing up a few treats for the weekend activities. There was a wonderful Good Friday concert at our sending church last night. What an amazing evening with a beautiful group who loves Jesus. We listened to several talented musicians and we…… Continue reading easter treats
If you’ve spent any time around here, you know how much I enjoy a comforting and nourishing bowl of soup. Soup is one of life’s perfect solutions. Bits of this and that in your vegetable crisper? Make soup. Leftover chicken, turkey or beef? Make soup. Ham bone? Soup. Beets in season? More soup. Giant package…… Continue reading soup’s on ~ potato soup
I like to use my crockpot on Sundays as much as possible. I can prep some of the ingredients the night before, and the slow cooker does all the real work. Stew is one of my favourite things to make this way. The wonderful thing about stew is that you don’t need to be…… Continue reading crockpot beef stew
Do you ever just stare into the fridge, waiting for dinner inspiration to magically hit? I like a good meal plan, but the reality is I often fall short of implementing one to its fullest potential. Sometimes the day has a shift in plans, or I forget to take my meat from the freezer. …… Continue reading creamy mushroom and spinach pasta
‘Tis the season… No, I’m not lost in a Christmas time warp. It’s the time of year when the mercury goes up and down like a yo-yo. When you want to get out for fresh air, but the weather holds you captive inside. When the germ potential on every possible surface is at an all-time…… Continue reading soup’s on : chicken barley soup
Fall means pumpkin everything. Amiright? I do believe I like fall for pumpkin-time as much as breaking-out-the-cardigans-time. And that’s saying something, because I do love me my cardigans and boots (I refuse to reveal the number of cardigans and boots I may own). The problem with baking, though, is that the recipes are often full of…… Continue reading healthy pumpkin muffins: gluten free, dairy free & refined sugar free
I’ve been wanting to try my hand at making a buddha bowl or burrito bowl. In case you’re unfamiliar, a buddha bowl (aka buddha’s delight, or Luóhàn zhāi) is a Chinese vegetarian dish traditionally eaten by buddhist monks. As far as I can tell, the burrito bowl is Chipotle restaurant’s Mexican take on the buddha bowl.…… Continue reading chipotle taco bowl
We recently invited a couple for dinner for the first time. Sometimes, that first meal you share with someone can cause a little anxiety. You wonder what their favourite foods are, if they have allergies, intolerances or dislikes. Are they okay with some spice, or are they partial to their food being plainer? This particular…… Continue reading to meat or not to meat ~ chicken tikka masala and chana masala
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